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Weddings

We want every wedding to be unique and customized to the couple.  Mix and match several hors d’ oeuvres, or any of our menu items.  Let your special day reflect you!  We can easily turn menus into plated options or family style. These menus are intended as your guide to help get you started on planning the perfect day.  Our average wedding price is $30-$40 per person for food.   It completely depends on your choice on menu.   Prices are plus tax, gratuity, service staff, and kitchen equipment (depending on venue). Delivery only can be arranged and will not cost as much. 

Back Yard BBQ Buffet

Hors d’ oeuvres Choices:

  • Fruit & Cheese Display-fresh sliced assorted fruits, assorted cheeses, and crackers
  • Smithfield Ham Biscuits-cheddar biscuits with country ham
  • Turkey & Brie Pinwheels
  • Chicken & Waffle Skewers-buttermilk biscuits, waffles, and maple glaze
  • Pork Belly Biscuits-cheddar biscuits with smoked pork belly and apricot preserves
  • Biscuit Bar-with Southern, Cheddar-Garlic, & Sweet Potato Biscuits, Black Pepper Bacon, Smithfield Ham, Assorted Artisan Jams & Butters

Salad Choices:

  • Scarlet Butter Salad-Scarlet Butter Lettuce Wedge topped with Heirloom Tomatoes, Cucumber, Parmesan Cheese, and Roasted Garlic Croutons with Ranch & Italian Dressings on the side
  • Creamy Coleslaw
  • Southern Style Potato Salad

Choice of 2-3 Entrees:

  • Carolina Pork BBQ-pulled Carolina style Pork BBQ with classic coleslaw and slider buns
  • Honey Fried Chicken-honey soaked buttermilk fried chicken with sweet maple glaze
  • Sweet & Smokey Chicken-brown sugar rubbed smoked chicken with bourbon butter
  • Blue Moon Brisket-sliced pecan wood smoked beef brisket with Blue Moon BBQ Sauce
  • Southwestern Chicken-grilled chicken breast topped with BBQ sauce, pepper jack cheese, and crumbled bacon

Choice of Starch:

  • Smashed Potatoes-roasted garlic smashed potatoes
  • Triple Cheddar Mac & Cheese-baked mac and cheese with Wisconsin Sharp, White, & Smoked Cheddar Cheeses
  • Cajun Roasted Potatoes-tossed with garlic butter and cajun seasoning
  • Traditional Baked Beans

Choice of Vegetable:

  • Southern Green Beans-green beans slow cooked with smoked ham
  • Country Collard Greens-southern chopped collard greens slow cooked with smoked ham
  • Maple Glazed Carrots-crisp baby carrots sauteed with maple butter and cinnamon maple spice
  • Roasted Vegetable Medley-yellow squash, zucchini, Roma tomatoes, red onion, cremini mushrooms, and roasted garlic oil

Choice of Bread:

  • Sweet Southern Cornbread with butter
  • Sweet Yeast Rolls with butter
  • Hush Puppies
  • Southern Biscuits with butter

 

Black Tie Cocktail Reception

Social Hour

  • Fruit & Cheese Display-fresh sliced assorted fruits, assorted cheeses, and crackers
  • Vegetable Display-roasted and grilled marinated vegetables, served room temperature
  • Shrimp Cocktail Shooters-chilled jumbo shrimp with cocktail sauce, butler passed

Hors d’ Oeuvres Reception to Include:

Scarlet Butter Wedge Salad-Scarlet Butter Lettuce Wedge topped with Heirloom Tomatoes, Cucumber, Parmesan Cheese, and Roasted Garlic Croutons with Ranch & Italian Dressings on the side

Bruschetta Sampler to Include:

  • Tomato-Basil
  • Cucumber-Dill
  • Olive Medley

Chesapeake Crab Dip with toasted bread rounds

Spinach & Artichoke Dip with tortilla chips

Southern BLT Biscuit– Cheddar garlic biscuit with bacon, lettuce, tomato, and pimento cheese

*Chef’s NY Strip- Chef carved pecan wood smoked New York strip with horseradish cream, roasted garlic aioli, whole grain mustard, basil aioli, grated horseradish, and cocktail rolls

Smashed Potato Bar-roasted garlic smashed potatoes with assorted toppings to include crumbled bacon, shredded cheddar, sour cream, scallions, and butter

Cajun Creole Buffet

Choice of Hors d’ oeuvres:

  • Fruit & Cheese Display-fresh sliced assorted fruit, assorted cheeses, and crackers
  • Hog in a Quilt-pastry wrapped smoked andouille sausage with maple-mustard
  • Cajun Deviled Eggs-traditional Deviled eggs, with a touch of jalapeño
  • Bacon Wrapped Bacon-applewood smoked bacon wrapped around brown sugar rubbed pork belly
  • Chorizo Stuffed Shrooms-cremini mushrooms with chorizo sausage stuffing and jack cheese
  • Smoked Gouda Hushpuppies-homemade hushpuppies with smoked gouda pimento stuffing
  • Cajun Jalapeño Poppers-crawfish and cream cheese stuffed jalapeños wrapped in bacon

Salad Choices:

  • Scarlet Butter Salad-Scarlet Butter Lettuce Wedge topped with Heirloom Tomatoes, Cucumber, Parmesan Cheese, and Roasted Garlic Croutons with Ranch & Italian Dressings on the side
  • Caesar Salad-parmesan, Heirloom tomatoes, and roasted garlic croutons. Caesar & Italian dressings on the side

Choice of 2-3 Entrees:

  • Low Country Seafood Boil-jumbo shrimp, Eastern Shore clams, mussels, crawfish, andouille sausage, corn on the cob, red potatoes, onions, fresh garlic, and spices served with cocktail sauce and drawn butter
  • Southern Pig Roast-slow smoked suckling pig with pulled Carolina pork BBQ, coleslaw, and slider buns
  • Sweet & Smokey Chicken-brown sugar rubbed smoked chicken with bourbon butter
  • Traditional Paella-with clams, mussels, shrimp, chicken, sausage, and assorted vegetables with saffron flavored rice
  • Jambalaya-a spicy dish with rice, chicken, andouille sausage, vegetables, and Cajun seasoning
  • Etouffee-a spicy Cajun stew made with vegetables, scallops, shrimp, served over rice
  • Stuffed Peppers-green peppers, rice, and ground beef in a spicy tomato sauce
  • Beer Braised Andouille Sausages-with peppers and onions

Choice of Starch:

  • Red Beans & Rice
  • Black Beans with Andouille
  • Cajun Fried Taters
  • Cajun Mac & Cheese

Choice of Vegetable:

  • Southern Green Beans-green beans slow cooked with ham
  • Succotash-sweet corn and lima beans
  • Corn O’Brien-a colorful mix of corn, green peppers, & red peppers

Choice of Bread:

  • Sliced French Bread with butter
  • Sweet Yeast Rolls with butter

Elite Edition Cocktail Hour Reception

Social Hour

  • Fruit & Cheese Display-fresh sliced assorted fruits, assorted cheeses, and cracker
  • Baked Brie-Puff pasty wrapped baked brie with seasonal filling

Hors d’ Oeuvres Reception to Include:

Individual Euro Salads-baby kale greens topped with crumbled goat cheese, toasted walnuts, sun-dried cranberries, red onions, heirloom tomatoes, and Raspberry Vinaigrette, displayed in martini glasses

Seafood “Trilogy” Bar

  • *Ahi Tuna Canapes-pan seared ahi tuna atop fried pita bites with seaweed salad, wasabi, and tobiko
  • Firecracker Shrimp Skewers-sriracha butter poached shrimp with cheddar polenta skewers
  • *Oysters Savannah-Chesapeake Bay oysters on the half shell with southern collard greens, bourbon cured bacon, and smoked gouda

Anti-Pasto Market Display-sliced salami, pepperoni, prosciutto, and capicola with provolone, parmesan, and fresh mozzarella cheeses, kalamata and queen olives, roasted peppers, pepperoncini, and toasted crustinis

Land & Sea Carving Stations

  • *Sweet Tea Tenderloin-tea glazed beef tenderloin carving station with horseradish cream, roasted garlic aioli, grated horseradish, applewood smoked bleu cheese, aioli, and sweet yeast cocktail rolls
  • Salmon En Croute-whole boneless salmon fillet wrapped in puff pastry with baby spinach, roasted garlic, shallot, and parmesan cheese. Served with whole grain mustard, basil aioli, roasted red pepper aioli, and roasted garlic aioli

 

Green Horizons Buffet

Choice of Hors d’ oevures:

  • Fruit & Cheese Display-fresh sliced assorted fruits, assorted cheeses, and crackers
  • Baked Brie-pastry wrapped baked brie with seasonal filling
  • Prosciutto Wrapped Grilled Asparagus with balsamic glaze
  • Smoked Salmon Canapes- sliced smoked salmon on cucumber rounds with herbed cream cheese
  • Prosciutto Wrapped Figs-sweet figs stuffed with gorgonzola and wrapped in prosciutto
  • Charcuterie Board-assorted meats, cheeses, breads, butters, and olives

Choice of Salads:

  • Scarlet Butter Salad– Scarlet Butter Lettuce Wedge topped with Heirloom Tomatoes, Cucumber, Parmesan Cheese, and Roasted Garlic Croutons with Ranch & Italian Dressings on the side
  • Caprese Martinis-fresh mozzarella, Heirloom tomatoes, extra virgin olive oil, aged balsamic, fresh herbs and spices over arugula. Served in a martini glass.
  • Seasonal Spinach Salad-baby spinach greens topped with Heirloom tomatoes, shaved red onion, cucumbers, parmesan cheese, roasted croutons and either strawberries or butternut squash. Raspberry & Balsamic Vinaigrettes on the side.
  • Caesar Salad-fresh romaine, parmesan cheese, Heirloom tomatoes, and croutons. Italian & Caesar dressing on the side.
  • Chop House Wedge-crisp romaine lettuce, crumbled bacon, applewood smoked bleu cheese, roasted garlic croutons and Heirloom tomatoes. Balsamic & Ranch Dressings on the side.

Choice of 2-3 Entrees:

  • Lavender Pork-seared boneless sliced pork marinated with fresh lavender and oregano
  • Herb Roasted Chicken-herb rubbed roasted chicken with sage butter
  • Sweet Potato Salmon-pan seared sweet potato encrusted boneless fillet of salmon topped with whole grain mustard cream sauce
  • *“Sweet Tea” Tenderloin-tea glazed beef tenderloin carving station with horseradish cream, roasted garlic aioli, grated horseradish, applewood smoked bleu cheese aioli, and sweet yeast cocktail rolls
  • *“Studded” Prime Rib-classic slow roasted garlic studded prime rib of beef carving station served with horseradish cream, roasted garlic, grated horseradish, whole grain mustard, and sweet yeast cocktail rolls

Choice of Starch:

  • Rosemary Roasted Red Potatoes-tossed with garlic butter and rosemary
  • Garlic Smashed Potatoes-roasted garlic smashed potatoes
  • Sun-Dried Tomato Pilaf-classic rice pilaf with sun-dried tomatoes, fresh garlic and basil

Choice of Vegetables:

  • Green Bean Medley-crisp green beans, wax beans and baby carrots
  • Charred Broccolini-tender oven broiled broccolini with lemon herb butter
  • Squash “Two-some”-yellow squash and baby zucchini with herb oil
  • Roasted Vegetable Medley-yellow squash, zucchini, Roma tomatoes, red onion, cremini mushrooms, and roasted garlic oil

Choice of Bread:

  • Sweet Yeast Rolls with butter
  • Sliced French Bread with butter
  • Assorted Artisan Rolls with butter

Italian Wedding Buffet

Hors d’ oeuvres Choices:

  • Fruit & Cheese Display-fresh sliced assorted fruits, assorted cheeses, and crackers
  • Roasted Vegetable Display-assorted grilled and roasted marinated assorted vegetables, served at room temperature
  • Basil Pesto Chicken Skewers-grilled chicken with parmesan-basil pesto
  • Italian Mushrooms-cremini mushrooms stuffed with Italian sausage and cheese
  • Tomato & Mozzarella Caprese Skewers-fresh mozzarella, roasted garlic, Roma tomatoes, with fresh basil and olive oil
  • Bruschetta Display-Tomato-Basil, Cucumber-Dill, and Olive Tapenade served with toasted bread Rounds
  • Anti-Pasto Market Display-sliced salami, pepperoni, prosciutto and capicola with provolone, parmesan and fresh mozzarella cheeses, kalamata and queen olives, roasted peppers, pepperoncini and toasted crustinis

Salad Choices:

  • Scarlet Butter Salad-Scarlet Butter Lettuce Wedge topped with Heirloom Tomatoes, Cucumber, Parmesan Cheese, and Roasted Garlic Croutons with Ranch & Italian Dressings on the side
  • Caesar Salad-fresh Romain, parmesan, Heirloom tomatoes, and garlic croutons. Caesar & Italian dressings on the side
  • Caprese Martinis-fresh mozzarella, Heirloom tomatoes, extra virgin olive oil, aged balsamic, fresh herbs and spices over arugula, served in a martini glass

Choice of 2-3 Entrees:

  • Chicken Florentine-boneless chicken breast topped with spinach & parmesan served with a three cheese cream sauce
  • Chicken Parmesan-herb breaded boneless chicken breast with marinara sauce and mozzarella cheese
  • Tomato-Basil Chicken-parmesan dusted seared chicken served with tomato-basil salsa
  • Penne Alfredo-penne pasta with parmesan cream sauce-with choice of sausage, hicken, or vegetarian.
  • Ravioli Marinara-jumbo ravioli stuffed with ricotta and parmesan cheeses topped with homemade marinara sauce
  • *Pesto Ale Marinated Flank Steak-grilled and sliced with traditional roasted pesto
  • Pasta Primavera-penne pasta mixed with garden vegetables and finished with olive oil and fresh herbs

Choice of Starch:

  • Choice of Pasta: Penne, Tortellini, Bow Tie, Gnocchi
  • Choice of Sauce: Marinara, Alfredo, Basil Pesto Alfredo, Roasted Garlic & Herb Oil
  • Can also be upgraded to a pasta action station to also include:
  • Choice of Toppings: Chicken, Shrimp, Prosciutto, Pancetta, Vegetables, Italian Sausage

Choice of Vegetable:

  • Italian Green Beans-green beans with sundried tomato butter
  • Roasted Vegetable Medley-yellow squash, zucchini, Roma tomatoes, red onion, cremini Mushrooms, and roasted garlic oil
  • Maple Glazed Carrots-crisp baby carrots sauteed with maple butter, and cinnamon maple spice

Choice of Bread:

  • Garlic Bread Sticks
  • Sliced Italian Bread with Butter

Popular Plated (or perfect for Family Style)

hors d’ oeuvres choices:

  • Fruit & Cheese Display-fresh sliced assorted fruits, assorted cheeses, and cracker
  • Roasted Vegetable Display-assorted grilled and roasted marinated vegetables, served at room temperature
  • Shrimp Cocktail Shooters-chilled jumbo shrimp with classic cocktail sauce
  • Gazpacho-Grilled Cheese Shooters-chilled summer gazpacho and brie grilled cheese
  • Vegetable Spring Rolls-with sweet chili sauce
  • Mini Crab Cakes-petite lump crab cakes served with spicy remoulade sauce
  • Mini Beef Wellingtons-tender filet mignon, mushroom duxelle, and parmesan wrapped puff pastry

Salad Choice:

  • Scarlet Butter Salad-Scarlet Butter Lettuce Wedge topped with Heirloom Tomatoes, Cucumber, Parmesan Cheese, and Roasted Garlic Croutons with Ranch & Italian Dressings on the side
  • Classic Greek Salad-Chopped iceberg lettuce topped with tomatoes, red onions, kalamata olives, pepperoncini, and feta cheese. Oil and Vinegar Dressing on the side
  • Euro Salad Martinis-baby kale greens, topped with crumbled goat cheese, toasted walnuts, sun-dried cranberries, red onion, Heirloom tomatoes, and Raspberry Vinaigrette.

Choice of 2-3 Entrees:

  • Bacon Wrapped Filet-pan seared bacon wrapped filet mignon with wild mushroom demi
  • Blackened Sirloin-blackened sirloin topped with crumbled bleu cheese
  • Bourbon-Maple Meatloaf-homestyle meatloaf with a bourbon maple glaze
  • Oven Roasted Sea Bass-oven roasted fillet of Sea Bass with Heirloom tomato reduction
  • Chicken Marsala-seared boneless chicken breast topped with a wild mushroom marsala sauce
  • Prosciutto Wrapped Chicken-pan seared boneless wrapped in prosciutto with asiago cheese
  • Honey Citrus Chicken-with Balsamic Reduction
  • Cider Brined Pork Loin-apple cider brined pork loin
  • Tropical Mahi-Mahi-grilled mahi topped with tropical fruit salsa
  • Five Spice Salmon-boneless Salmon fillet with Chinese five spice and miso glaze
  • Sweet Potato Manicotti-thinly sliced sweet potato wrapped and stuffed with roasted vegetables and topped with balsamic reduction
  • Roasted Vegetable Stack-roasted portabella base with assorted seasonal roasted vegetables with charred tomato sauce

Choice of Starch:

  • Herbed Cous Cous-Israeli cous cous with fresh herbs and spices
  • Boursin Smashed Potatoes-boursin garlic smashed potatoes
  • Potato Medley-roasted red, sweet, and Yukon gold potatoes tossed with roasted garlic butter

Choice of Vegetables:

  • Green Beans Almondine-classic green beans with amaretto glazed almonds
  • Maple-Malibu Carrots-crisp Malibu carrots sauteed with maple butter and cinnamon maple spice
  • Charred Broccolini-tender oven broiled broccolini with lemon-herb butter

Choice of Bread:

  • Assorted Artisan Rolls with butter
  • Sweet Yeast Rolls with butter

Southern Charm Buffet

Hors d’ oeuvres Choices:

  • Fruit & Cheese Display-fresh seasonal fruits, assorted cheeses, and crackers
  • BLT Biscuits-cheddar biscuits with applewood smoke bacon, lettuce, tomato, and pimento cheese spread
  • Chicken & Waffle Skewers-buttermilk fried chicken on waffles with a maple drizzle
  • Bacon Wrapped Shrimp Skewers
  • Southern Pimento Pops-fried cornbread, pork belly, and homemade pimento cheese
  • Chicken Salad & Phyllo Cups

Salad Choices:

  • Scarlet Butter Salad-Scarlet Butter Lettuce Wedge topped with Heirloom Tomatoes, Cucumber, Parmesan Cheese, and Roasted Garlic Croutons with Ranch & Italian Dressings on the side
  • Seasonal Spinach Salad-baby spinach greens topped with Heirloom tomatoes, shaved red onion, cucumbers, parmesan cheese, roasted garlic croutons, and a seasonal topping of strawberries or butternut Squash. Raspberry & Balsamic Vinaigrette dressings on the side
  • Southern Salad-crisp iceberg lettuce greens, crumbled bacon, shredded cheddar cheese, cucumbers, Heirloom tomatoes and hard boiled eggs. Ranch & Italian dressings on the side
  • Smithfield Salad-tossed baby greens topped with Heirloom tomatoes, cucumbers, and shaved Smithfield ham. Ranch & Italian Dressings on the side

Choice of 2-3 Entrees:

  • Cast Iron Pork-cast iron seared boneless pork medallions with sweet onion pan gravy
  • Smoked Pork Loin-pecan smoked pork with apple chutney
  • Pecan Crusted Pork Loin Carving Station-chef carved pecan encrusted pork loin with basil aioli, horseradish cream, roasted garlic aioli, whole grain mustard, and cocktail rolls
  • *Smoked New York Strip Carving Station-chef carved pecan wood smoked NY strip with horseradish cream, roasted garlic aioli, whole grain mustard, basil aioli, grated horseradish, and cocktail rolls
  • Blue Moon Brisket Carving Station-sliced pecan wood smoked beef brisket with assorted BBQ sauces
  • Smithfield Chicken-seared boneless chicken breast topped with Smithfield ham and Boursin cream sauce over a bed of baby spinach
  • Hazel-Basil Chicken-Hazelnut & Basil encrusted boneless chicken topped with Boursin cream sauce
  • Bourbon Maple Salmon-boneless fillet of salmon finished with a bourbon maple glaze
  • “Smithfield” Shrimp & Grits Station-southern cheddar grits with shaved Smithfield ham, sweet and smoked grilled shrimp with bacon crumbles, cheddar cheese, jalapeños, cherry tomatoes, scallions, and herb butter

Choice of Starch:

  • Garlic Smashed Potatoes-roasted garlic smashed potatoes
  • Triple Cheddar Mac & Cheese-baked mac and cheese with Wisconsin Sharp Cheddar, White Cheddar, and Smoked Cheddar cheeses
  • Baked Potato Bar-baked potatoes with assorted toppings to include crumbled bacon, shredded cheddar, sour cream, scallions, and butter
  • Roasted Potato Medley-roasted red potatoes, sweet, and Yukon gold potatoes tossed with roasted garlic oil

Choice of Vegetables:

  • Southern Green Beans-green beans slow cooked with smoked ham
  • Roasted Veggie Medley-yellow squash, zucchini, Roma tomatoes, red onion, cremini mushrooms and roasted garlic oil
  • Honey Glazed Carrots-crisp baby carrots sauteed with honey butter and cinnamon-maple spice

Choice of Bread:

  • Sweet Yeast Rolls with butter
  • Sweet Southern Cornbread with butter

Trio Cocktail Hour Reception

Social Hour to Include:

  • Fruit & Cheese Display-fresh slices assorted seasonal fruits, assorted cheeses, and crackers
  • Vegetable Display-assorted grilled and marinated vegetable, served room temperature
  • Cheddar BLT biscuits-applewood smoked bacon, lettuce, tomato, and pimento cheese

Hors d’ Oeuvres Reception to Include:

Scarlet Butter Salad-Scarlet Butter Lettuce Wedge topped with Heirloom Tomatoes, Cucumber, Parmesan Cheese, and Roasted Garlic Croutons with Ranch & Italian Dressings on the side

Slider Bar to Include:

  • Mini Pulled Pork BBQ Sliders with Coleslaw
  • *Mini Cheeseburger Sliders with Assorted Toppings
  • Mini Crabcake Sliders with Cocktail & Spicy Remoulade Sauce

Fajita Bar to Include:

  • Traditional Ground Beef & Chipotle-Lime Chicken
  • Shredded Cheddar, Shredded Pepper-Jack, Tomatoes, Onions, Black Olives, Jalepenos, Sour Cream, Salsa, and Shredded Lettuce
  • Four Tortillas
  • Fiesta Rice
  • Black Beans with Chorizo

Choice of Smashed Potato or Mac & Cheese Bar-roasted garlic smashed potatoes or triple cheddar mac & cheese with sour cream, bacon crumbles, scallions, jalapeños, and butter

Late Night Snacks

Add on to any menu. Mix and match or create your own!

American Munchies

  • *Cheeseburger Sliders
  • Little Smokies

Gas Station Run

  • Mini Candy Bars
  • Assorted Taquitos

Late Night Breakfast

  • Country Sausage Biscuit Sliders with Grape Jelly
  • Donuts

Midnight Snack

  • Boneless Chicken Wings
  • Tator Tots

Pizza!

  • Assorted Flatbreads
  • Assorted Pizzas

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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