Salads & Bread
- Texas Tortilla Salsa
- Roasted Pepper & Romaine Salad
- Sweet Yeast Rolls
Entrees (Your Choice of One, Two or Three)
Southwestern Chicken
Grilled chicken breast topped with BBQ sauce, pepper jack cheese, and crumbled bacon
Texican Chicken
Grilled boneless chicken breast served over black beans and salsa and topped with BBQ sauce
Braised Pot Roast
Slow roasted roast beef sliced and served with demi-glace
*Sliced Strip Loin
Slow roasted sliced strip loin topped with a Dijon demi-glace
Campfire Tilapia
Tortilla crusted fillet of tilapia topped with pico de gallo
Cast Iron Pork Loin
Cast iron seared pork loin topped with pan gravy
Your Choice of one Starch and one Vegetable
- Sliced Potatoes with Onions & Peppers
- Cheesy Smashed Potatoes
- Corn O’Brien
Chef’s Choice of Dessert
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.