(Minimum 15 people)
Fruit Display with Yogurt
An array of fresh sliced seasonal fruit and berries served with yogurt dipping sauce
Raspberry & Brie Encroute
Sweet brie cheese & tart raspberry wrapped in phyllo dough
Mini Quiche
An assortment of quiche Loraine, spinach, and three cheeses
Tomato-Basil Bruschetta
Diced tomatoes, garlic, and basil served on toasted French bread
Mini Crab Cakes
Petite lump crab cakes served with cocktail and remoulade
Spinach & Artichoke Dip
Fresh spinach, artichoke hearts, cream cheese, garlic, and white wine served with crackers and bread rounds
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.