Starting at $60/person
Social Hour to Include:
- Fruit & Cheese Display-fresh sliced seasonal fruits, assorted cheese, and crackers
- Puff pasty wrapped baked brie with sun-dried cranberries and figs
Hors d’ Oeuvres Reception to Include:
Individual Euro Salads-baby kale greens topped with crumbled goat cheese, toasted walnuts, sun-dried cranberries, red onions, heirloom tomatoes, and Raspberry Vinaigrette, displayed in Martini Glasses
Seafood “Trilogy” Bar
- *Ahi Tuna Canapes-Pan seared ahi tuna atop fried pita bites with seaweed salad, wasabi, and tobiko
- Firecracker Shrimp Skewers-Sriracha butter poached shrimp with cheddar polenta skewers
- *Oysters Savannah-Chesapeake Bay oysters on the half shell with southern collard greens, bourbon cured bacon, and smoked gouda
Anti-Pasto Market Display-sliced salami, pepperoni, prosciutto, and capicola with provolone, parmesan, and fresh mozzarella cheeses, kalamata and queen olives, roasted peppers, pepperoncini, and toasted crustinis
Land & Sea Carving Stations
- *Sweet Tea Tenderloin-tea glazed beef tenderloin carving station with horseradish cream, roasted garlic aioli, grated horseradish, applewood smoked bleu cheese, aioli, and sweet yeast cocktail rolls
- Salmon En Croute-whole boneless salmon fillet wrapped in puff pastry with baby spinach, roasted garlic, shallot, and parmesan cheese. Served with whole grain mustard, basil aioli, roasted red pepper aioli, and roasted garlic aioli
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.