Salads & Bread
- Smithfield Salad
- Tossed Garden Salad
- Cornbread & Biscuits
Entrees (Your Choice of One, Two or Three)
Chicken Smithfield
Grilled boneless chicken breast topped with a three cheese cream sauce and shaved Smithfield ham
Chesapeake Chicken
Pan seared chicken breast topped with alfredo sauce and crabmeat
Pecan Catfish
Fillet of farm raised catfish topped with candied pecans and lemon pepper butter
Peanut City Pork Loin
Grilled boneless pork chop served with a spicy peanut sauce
Cast Iron Pork Chop
Cast iron seared pork loin topped with pan gravy
*Sliced Strip Loin
Slow roasted sliced strip loin topped with a Dijon demi-glace
Your Choice of one Starch and one Vegetable
- Corn on the Cob
- Honey Glazed Carrots
- Collards
- Wild Rice Pilaf
- Garlic Smashed Potatoes
- Roasted Potatoes
Chef’s Choice of Dessert
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.