Starts at $40/person
Social Hour to Include:
- Fruit & Cheese Display-fresh sliced seasonal fruits, assorted cheeses, and crackers
- Vegetable Display-assorted grilled and roasted marinated vegetable display, served room temperature
- Shrimp Cocktail Shooters-jumbo shrimp cocktail with spicy cocktail sauce, butler passed
Hors d’ oeuvres Reception to Include:
Scarlet Butter Salad-Scarlet Butter Lettuce Wedge topped with Heirloom Tomatoes, Cucumber, Parmesan Cheese, and Roasted Garlic Croutons with Ranch & Italian Dressings on the side
Bruschetta Sampler to Include:
- Tomato-Basil
- Cucumber-Dill
- Olive Medley
Chesapeake crab dip with toasted bread rounds
Spinach & Artichoke Dip with tortilla chips
Southern BLT Biscuit-Cheddar garlic biscuit with bacon, lettuce, tomato, and pimento cheese
*Chef’s NY Strip-chef carved pecan wood smoked New York strip with horseradish cream, roasted garlic aioli, whole grain mustard, basil aioli, grated horseradish, and cocktail rolls
Smashed Potato Bar-roasted garlic smashed potatoes with assorted toppings to include crumbled bacon, shredded cheddar, sour cream, scallions, and butter
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.