The Catering Place

~ Girls Night ~

(Minimum 15 people)

Fruit Display with Yogurt.

An array of fresh sliced seasonal fruit and berries.

Raspberry & Brie Encroute.

Sweet brie cheese & tart raspberry wrapped in phyllo.

Mini Quiche.

An assortment of quiche Loraine, spinach, & three cheeses.

Tomato-Basil Bruschetta.

Diced tomatoes, garlic & basil served on toasted French bread.

Coconut Shrimp.

Jumbo shrimp with sweet coconut breading served with remoulade sauce.

Mini Crab Cakes.

Petite lump crab cakes served with cocktail and remoulade.

Domestic Cheese Display.

An assortment of cubed cheeses served with crackers.

Spinach & Artichoke Dip.

Fresh spinach & artichoke hearts mixed with cream cheese, garlic & white wine served with crackers & bread round..