Dips and Souffle at The Catering Place
The Catering Place
Home
Bios
Gallery
Menus
Contact Us
~ Dips/Soufflé ~
(All prices are for a serving of 30-35 guests)
Chili Con Queso.
Spicy jack & cheddar cheeses melted w/ salsa & served w/ tortilla chips.
Chili Con Carne.
Spicy ground beef w/ pepper jack cheese & salsa served with tortilla chips.
Spinach and Crab Soufflé.
Fresh spinach & lump crabmeat baked with cream cheese & served with crackers & bread rounds.
Spinach & Artichoke Dip.
Fresh spinach & artichoke hearts mixed with cream cheese, garlic & white wine served with crackers & bread rounds.
Chesapeake Crab Dip.
Lump crabmeat w/ cream cheese & old bay served with bread rounds.
Sausage Dip.
Spicy sausage, cheddar cheese & salsa combined & served with tortilla chips.
White Sausage Dip.
Sausage, cream cheese & scallions and served with bread rounds.
-return to top-
Menus
Breakfast
Continental
Breakfast Platters
Hors d Oeuvres
Hot Hors d Oeuvres
Cold Hors d Oeuvres
Platters & Displays
Dips/Soufflé
Carved Items
Themed Buffets
Bourbon Street
Carolina
Colonial
Grecian
Italian
South Western
Luncheons
Sandwiches/Wraps
Classic Salads
Signature Salads
Themed Parties
Chocolate Party
Game Day
Girls Night
Guys Night
Kids Day
Super Bowl
Tea Party
Wine Party
Copyright © 2008 The Catering Place, Inc. All Rights Reserved. Site by
Fredericks Web Design