Our Menus


~ South Western Buffet ~


Salads & Bread

Texas Tortilla Salsa

Roasted Pepper & Romaine Salad

Sweet Yeast Rolls


Entrees

(Your Choice of One, Two or Three Entrees)

Southwestern Chicken.
Grilled chicken breast topped with BBQ sauce, pepper jack cheese, & crumbled bacon.
"Texican" Chicken.
Grilled boneless chicken breast served over black beans and salsa & topped with BBQ sauce.
Braised Pot Roast.
Slow roasted roast beef sliced and served with demi-glace.
Sliced Strip Loin.
Slow roasted sliced strip loin topped with a Dijon demi-glace.
Red Pepper Snapper.
Pan seared snapper fillet topped with a roasted red pepper sauce.
"Campfire" Tilapia.
Tortilla crusted fillet of tilapia topped with pico de gallo.
Cast Iron Pork Loin.
Cast iron seared pork loin topped with pan gravy.

Your Choice of one Starch and one Vegetable

Sliced Potatoes with Onions & Peppers

Cheesy Smashed Potatoes

Corn O'Brien

Succotash


Dessert

Apple Cobbler

Peach Cobbler


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2109A Holland Road, Suffolk, VA 23434   757-923-3333


Servicing Suffolk, Smithfield, Franklin, Isle of Wight, Southampton County, Chesapeake, Portsmouth, Hampton, Newport News, Williamsburg, Norfolk, Virginia Beach and Northeastern North Carolina.

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