Our Menus

~ Colonial Buffet ~

Salads & Bread

Smithfield Salad

Tossed Garden Salad

Cornbread & Biscuits


(Your Choice of One, Two or Three Entrees)

Chicken Smithfield.
Grilled boneless chicken breast topped with a three cheese cream sauce & shaved Smithfield ham.
Chesapeake Chicken.
Pan seared chicken breast topped with alfredo sauce & crabmeat.
Salmon Norfolk.
Pan roasted boneless fillet of salmon topped with red onions, olive oil, scallions, & crabmeat.
Pecan Catfish.
Fillet of farm raised catfish topped with candied pecans & lemon pepper butter.
Peanut City Pork Loin.
Grilled boneless pork chop served with a spicy peanut sauce.
Cast Iron Pork Chop.
Cast iron seared pork loin topped with pan gravy.
Sliced Strip Loin.
Slow roasted sliced strip loin topped with a Dijon demi-glace.

Your Choice of one Starch and one Vegetable

Corn on the Cob

Honey Glazed Carrots


Wild Rice Pilaf

Garlic Smashed Potatoes

Roasted Potatoes


Strawberry Short Cake

Banana Pudding

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2109A Holland Road, Suffolk, VA 23434   757-923-3333

Servicing Suffolk, Smithfield, Franklin, Isle of Wight, Southampton County, Chesapeake, Portsmouth, Hampton, Newport News, Williamsburg, Norfolk, Virginia Beach and Northeastern North Carolina.

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