Our Menus


~ Bourbon Street Buffet ~


Salads & Bread

Caesar Salad

Marinated Mushroom Salad

Sliced French bread


Entrees

(Your Choice of One, Two or Three Entrees)

Boursin Chicken.
Grilled boneless chicken breast topped with a three cheese cream sauce .
Chicken Piccata.
Pan seared boneless filet of chicken topped with a lemon caper sauce.
Blackened Sirloin.
Blackened sirloin steak topped with crumbled bleu cheese.
Pork Au Poive.
Sliced roasted pork loin served with a black peppercorn cream sauce.
Cajun Seafood Alfredo.
Scallops, shrimp & langoustines baked in a Cajun Alfredo sauce & topped with parmesan & cracker crumbs.
Blacked Salmon.
Blackened boneless fillet of salmon topped with pico de gallo.
Penne with Andoullie Sausage.
Penne pasta, smoked Andoullie sausage, peppers & onions served with Cajun alfredo sauce.

Your Choice of one Starch and one Vegetable

Braised Greens with Ham hock

Green Beans with Tomatoes

Cajun Rice Pilaf

Cajun Roasted Potatoes


Dessert

Chocolate Éclair

Strawberry Shortcake


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2109A Holland Road, Suffolk, VA 23434   757-923-3333


Servicing Suffolk, Smithfield, Franklin, Isle of Wight, Southampton County, Chesapeake, Portsmouth, Hampton, Newport News, Williamsburg, Norfolk, Virginia Beach and Northeastern North Carolina.

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