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~ Cold Hors d Oeuvres ~

(Sold in increments of 50 pieces & priced per 50 pieces)

Jumbo Shrimp Cocktail.
Steamed & chilled jumbo shrimp served with cocktail sauce.
Crab Cocktail.
Colossal lump crabmeat served with cocktail sauce.
Tuna Sashimi.
Sliced raw sushi tuna served with picked ginger, wasabi, & soy sauce.
Tomato-Basil Bruschetta.
Diced tomatoes, garlic & basil served on toasted French bread.
Lobster Feta Bruschetta.
Diced lobster, feta, & scallions served on toasted French bread.
Oysters on the half shell.
Raw oysters on the half shell with cocktail sauce & lemon.
Clams on the half shell.
Raw cherrystone clams on the half shell with cocktail sauce & lemon.
Anti-Pasto Kabobs.
Kalimata olives, sundried tomato, artichoke & mozzarella on a skewer.
Caviar Toast Points.
American sturgeon caviar atop toast points with créme fraiche & chives.
Caviar Blini.
American sturgeon caviar on buckwheat blinis with créme fraiche & red onion.
Beef Carpaccio Canape.
Sliced raw beef tenderloin atop fried cornbread w/ olive oil & sea salt.
Tuna on Pita.
Pan-seared Ahi tuna served on fried pita with caviar créme fraiche.
Assorted Tea Sandwiches.
Choice of turkey & brie, chicken salad, crab salad, or ham & cheese.
Smoked Salmon Canape.
Sliced smoked salmon on cucumber rounds w/ herbed cream cheese.
Smithfield Ham Biscuits.
Shaved Smithfield ham & dijonaise on a flaky biscuit.
Firecracker Shrimp Canape.
BBQ shrimp, chilled & served on jalapeño polenta rounds.
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2109A Holland Road, Suffolk, VA 23434   757-923-3333

Servicing Suffolk, Smithfield, Franklin, Isle of Wight, Southampton County, Chesapeake, Portsmouth, Hampton, Newport News, Williamsburg, Norfolk, Virginia Beach and Northeastern North Carolina.

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