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~ Carved Items ~

Dijon Crusted Top Round.
USDA choice top round of beef roasted with a dijon crust & served with horseradish sauce & cocktail rolls (Serves 30-35 guests) .
Slow Roasted Prime Rib.
Slow roasted prime rib served with horseradish sauce served with cocktail rolls (Serves 20-25 guests) .
"Herbed" Crusted Filet of Beef.
Whole beef tenderloin w/ garlic-herb crust served w/cocktail rolls(Serves 15 guests) .
Princess Anne Turkey.
Whole roasted turkey served with whole grain mustard & cranberry sauce with cocktail rolls (Serves 30-35 guests) .
Roast Turkey Breast.
Golden browned turkey breast served with cocktail rolls (Serves 15 guests) .
Grecian Pork Loin.
Whole roasted pork loin with oregano & garlic (Serves 20-25 guests) .
Salmon Florentine En-Croute.
Whole fillet of salmon baked in puff pastry & served w/ Dijon cream(Serves 15 guests) .
"Dr. Pepper" Ham.
Slow roasted Virginia ham with a Dr. Pepper glaze & served with mini biscuits (Serves 30-35 guests).
Sashimi Grade Tuna.
Seared whole loin of sashimi grade tuna sliced and served with wasabi and picked ginger (Serves 30-35 guests) .
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2109A Holland Road, Suffolk, VA 23434   757-923-3333


Servicing Suffolk, Smithfield, Franklin, Isle of Wight, Southampton County, Chesapeake, Portsmouth, Hampton, Newport News, Williamsburg, Norfolk, Virginia Beach and Northeastern North Carolina.

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